This handcrafted Dark Ale Vinegar was brewed locally and fused with additional brewer’s malt. This Vinegar is great splashed over your roasting beef and when cooked it makes a great base for a tasty dark delicious gravy. Equally it is fantastic on your favourite fish and chips! Or  be really CRAZY  - by adding to sparkling water you will create and enjoy a sugarless, non-alcoholic refreshing tasty Dark Ale. Full of organic MOTHER with no artificial additives or preservatives used in this handcrafted Vinegar. Proudly locally made in the Wairarapa by the crazy old fella @ CH3COOH.